We Are What We Eat – Part 2

During April, the COMPASS blog is sharing perspectives about environmental stewardship and being eco-friendly on a budget. Today we welcome back regular contributor Dori Zerbe Cornelsen who reflects about how “We are what we eat.”

It is early spring where I live on the Canadian prairies.  There are just a few crocuses blooming in my otherwise still barren garden.  It’s the time of year when I begin to yearn for colour after a long white winter.

Produce from Metanoia Farmers

Produce from Metanoia Farmers

I also yearn for fresh food greens and veggies, grown locally.  One of the ways we have decided to enjoy fresh local produce in the summer is by participating in a Community Shared Agriculture project called Metanoia Farmers Worker Cooperative.  We buy a half share for the two of us and get to eat whatever the land is producing that week, by the work of hands of farmers we know, from sometime in June into September.

I like that faith is part of the Metanoia Farmers’ motivation.  Here is a description:

“The Metanoia Farmers Worker Cooperative is a group of CMU (Canadian Mennonite University) students and alumni, emerging as farmers motivated by our faith, who use sustainable practices to provide food to urban eaters.  We grow a wide variety of only heirloom vegetables and are developing our seed saving skills to continue to be able to grow these vegetables…The Metanoia Farmers operate as a workers cooperative, practicing consensus decision-making models.  We hope to foster meaningful dialogue while joyfully stewarding God’s gift of the land.”

dori-zerbe-cornelson-220x220I can almost taste the kale now…

About the AuthorDori Zerbe Cornelsen works with Mennonite Foundation of Canada encouraging and inviting generous living.  She and her husband Rick live in Winnipeg, Manitoba.

Image Credit: Produce from Metanoia Farmers

This blog is a component of the Ecumenical Stewardship Center’s COMPASS initiative to engage young adults in conversations about faith and finances. Like what you see and want to know/do more? Visit the COMPASS web page and join the COMPASS community on Facebook.

1 thought on “We Are What We Eat – Part 2

  1. Pingback: This Week’s Links « Timothy Siburg

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