We Are What We Eat – Part 2

During April, the COMPASS blog is sharing perspectives about environmental stewardship and being eco-friendly on a budget. Today we welcome back regular contributor Dori Zerbe Cornelsen who reflects about how “We are what we eat.”

It is early spring where I live on the Canadian prairies.  There are just a few crocuses blooming in my otherwise still barren garden.  It’s the time of year when I begin to yearn for colour after a long white winter.

Produce from Metanoia Farmers

Produce from Metanoia Farmers

I also yearn for fresh food greens and veggies, grown locally.  One of the ways we have decided to enjoy fresh local produce in the summer is by participating in a Community Shared Agriculture project called Metanoia Farmers Worker Cooperative.  We buy a half share for the two of us and get to eat whatever the land is producing that week, by the work of hands of farmers we know, from sometime in June into September.

I like that faith is part of the Metanoia Farmers’ motivation.  Here is a description:

“The Metanoia Farmers Worker Cooperative is a group of CMU (Canadian Mennonite University) students and alumni, emerging as farmers motivated by our faith, who use sustainable practices to provide food to urban eaters.  We grow a wide variety of only heirloom vegetables and are developing our seed saving skills to continue to be able to grow these vegetables…The Metanoia Farmers operate as a workers cooperative, practicing consensus decision-making models.  We hope to foster meaningful dialogue while joyfully stewarding God’s gift of the land.”

dori-zerbe-cornelson-220x220I can almost taste the kale now…

About the AuthorDori Zerbe Cornelsen works with Mennonite Foundation of Canada encouraging and inviting generous living.  She and her husband Rick live in Winnipeg, Manitoba.

Image Credit: Produce from Metanoia Farmers

This blog is a component of the Ecumenical Stewardship Center’s COMPASS initiative to engage young adults in conversations about faith and finances. Like what you see and want to know/do more? Visit the COMPASS web page and join the COMPASS community on Facebook.

We Are What We Eat – Part 1

During April, the COMPASS blog is sharing perspectives about environmental stewardship and being eco-friendly on a budget. This week we consider how our decisions about food purchases impact environmental stewardship. Today we learn a little about the sustainable agriculture movement. Later this week we will welcome back regular contributor Dori Zerbe Cornelsen who reflects about how “We are what we eat.”

In a capitalistic society, mass-production of everything—including food—can be thought of as a good thing. New technologies, chemicals, and government policies have reduced the number of farmers and increased the size of farms. The number of farms in Canada decreased by more than 10% between 2006 and 2011. In the US, the number of farms decreased 3% between 2007 and 2012.

However, more attention is being paid to the concerns of this type of farming: topsoil depletion, economic effects of the decline of the family farm, poor living and working conditions for farm laborers, and increasing costs of production. These efforts can be defined as sustainable agriculture.

The University of California-Davis’s Agricultural Sustainability Institute names stewardship of both natural and human resources as important in sustainable agriculture. The Institute says that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.

What a box of produce from your local CSA might contain

What a box of produce from your local CSA might contain

Participating in community-supported agriculture (CSA) can be sustainable and budget-friendly. You can buy a membership or subscription from a local farmer and receive produce in season in return. You can learn more about CSAs and search for one near you at www.localharvest.org/csa.

As we attempt to follow Christ’s example, we know that how we practice Christian stewardship is a measure of our faith’s authenticity: our commitment to unity and community, our concern for the needy, and our witness in the world.

Paying attention to how we use what God has given and entrusted us—including how we spend our food dollars—is part of our stewardship footprint.

Image Credit: CSA Box

This blog is a component of the Ecumenical Stewardship Center’s COMPASS initiative to engage young adults in conversations about faith and finances. Like what you see and want to know/do more? Visit the COMPASS web page and join the COMPASS community on Facebook.